Beppu Okamotoya Baiten Jigoku Mushi Pudding 380 Yen Renewed for 2026 Taketa Free Range Eggs Give Deeper Flavor
Beppu Okamotoya's jigoku-mushi pudding (¥380) updates to Taketa free-range eggs for 2026.
Okamotoya Baiten's Jigoku-Mushi Pudding (¥380) has partially renewed its ingredients for 2026. Eggs switched to free-range Taketa no Tamago from Taketa City, Oita, deepening the egg yolk richness.
The pudding is steamed using hot spring steam exceeding 100°C. Photos with steam rising toward Umi Jigoku are an annual social-media staple. Open 8am–5pm year-round.
Information is compiled from the cited source and publicly available shop details. Hours, menus and prices may change; check official sources before visiting.
地獄めぐりのたびに必ず立ち寄る定番スポット。今年は卵が変わったと聞いて食べ比べたくて来ました。確かに卵の甘みが増していてより深みのある味になっていました。¥380でこのクオリティは別府最強コスパ。
湯けむりを背景に撮った写真がとにかく映えます。プリン自体も固めでカラメルが少し苦く大人の味。地獄めぐりの疲れを癒してくれる、別府に来たら外せない一品です。