Matcha & Anko Sweets at Sogo Yokohama

Seasonal matcha and anko sweets at Sogo Yokohama.

Sogo Yokohama is holding a “Matcha & Anko Sweets” special on the basement 2 confectionery floor, running until Sunday, May 31, 2026. It is a seasonal selection designed for early summer, with refreshing matcha aromas and gentle sweetness that fit the fresh green mood of the season.

Among the highlighted items is Toraya’s An Paste Matcha, made by blending white bean paste with Uji matcha. Other options include N.Y. Matcha Caramel Sand and Ginz Akebono’s Dark Matcha Monaka, giving visitors a chance to compare different textures and flavor styles, from cakes and cookies to traditional Japanese sweets.

If you enjoy Japanese matcha, red bean, and small giftable desserts, this event is easy to browse and suitable for deciding whether to stop by. The lineup covers both wagashi and western-style sweets, so it works well for tourists who want a quick taste of seasonal Japanese treats. Some items are available only for a limited time, and quantities may be limited.

Information is compiled from the cited source and publicly available shop details. Hours, menus and prices may change; check official sources before visiting.