Nakameguro Trend: And OIMO TOKYO's Sweet Potato Strawberry Kakigori

A 2026 Nakameguro kakigori trend: sweet potato depth with bright strawberry.

Nakameguro's 2026 kakigori season is already underway. And OIMO TOKYO started serving its new 'Sweet Potato Strawberry Kakigori' on May 2 alongside its returning roasted tea version, pairing house-made strawberry syrup with sweet potato cream for a richer, more layered profile than a standard fruit shave ice.

As a Tokyo trend piece, it reflects where kakigori is heading now: not just cold and oversized, but carefully built around ingredient contrast and texture. Strawberry, hojicha, and sweet potato give it a strong visual identity while keeping the finish lighter than many cream-heavy desserts.

Information is compiled from the cited source and publicly available shop details. Hours, menus and prices may change; check official sources before visiting.