Shiga Tea Trend: Biwako Marriott's Three-Tea Early Summer Parfait

A more nuanced tea-dessert trend: matcha, hojicha, and green tea in one parfait.

A notable early-summer shift in 2026 is the move from single-note matcha desserts toward broader local tea storytelling. Biwako Marriott Hotel is running its 'Three Tea Parfait' from May 1 to June 30, layering matcha, hojicha, and green tea through ice cream, cream, meringue, and jelly.

That gives the dessert more progression than a standard tea parfait. It also feels regionally grounded, presenting Shiga not just as a sightseeing stop but as a tea destination with its own character. For Kansai travelers looking beyond Kyoto's obvious matcha circuit, this is a smart alternative.

Information is compiled from the cited source and publicly available shop details. Hours, menus and prices may change; check official sources before visiting.